My Home Food That’s Amore- Arrivederci – Continue to Read my recipes on My New Blog
- Frascati Mutton Stew – Spezzatino di Castrato e Piselli al Frascati DOCG
- Baked Cauliflower and Potato Patties
- Birthdays and The Little Things That Please Us
- Quiche Frascataine
- Risotto alla Carbonara
- A Garland of Potatoes and Vegetables and a Good Bit of Scraping
- A Craving for Sartù – Using Leftovers Backwards
- Meatballs with Peas – Polpette con Piselli
- Rice and Lentil Fritters – Loving the Leftovers
Tag Archives: eggs
Quiche Frascataine
Warning … caveat Emptor … this is a rather long post … if it’s the recipe you are after, and to be honest it would be worth your while taking a look at it, just scoll down until you come … Continue reading
Posted in italian home food, Recipes from outside Italy, Travel and Tales
Tagged Alexander Dumas, artichokes, Café de Frascati Paris, De Sanctis Abelos wine, Edith Wharton, eggs, Emanuela Bruni, English mustard powder, Escher, evoo, flour, Frascati, Frascati DOC, Frascati wines, Frascati's at 32 Oxford Street in London, Gateau Frascati, Georges Sand, Goethe, https://fynesharteharrington.wordpress.com/tag/frascatis-restaurant/, John Singer Sargent, leek, Michelle Smith, milk, Quattrociocchi Olive Oil, salt, sea salt, Turner, www.easyfrascati.com
10 Comments
A Craving for Sartù – Using Leftovers Backwards
Yesterday I wrote about some leftovers … see photo below:Here are the remains of what had been meatballs cooked in a tomato and pea sauce. These leftovers could have easily been used to coat a lovely plate of pasta but, … Continue reading
Posted in Basic Techniques, italian home food, Loving the Leftovers, Polpette: Meatballs as well as vegetable crocquettes, Primi (first courses - usually a pasta or risotto), Secondi (main course
Tagged breadcrumbs, carnaroli rice, dried porcini mushrooms, eggs, evoo, http://www.leschefsblancs.it/, lard, meatballs, mozzarella, parmesan, peas, pecorino, salame di felino, Sandro Masci, Sartù, tomato sauce
5 Comments
Pecorino Frittata … And We Won’t Mention Tripe! – Uova in Trippa
With the holiday season already started and long lists of things-to-do and things-to-buy piling up whether we want them or not (Christmas and New Year can by trying times for many people), having to think of what to make for … Continue reading
Roast Pumpkin Stuffed with Cheese and Mushrooms – Zucca al Forno
With Thanksgiving and holiday season just around the corner, it is always useful to have an accessible pumpkin recipe to fall back on, with which to grace the table. Pumpkin and squash are not relished in my family (except by … Continue reading
Posted in Antipasti, Basic Techniques, Contorni and/or side dishes, italian home food
Tagged eggs, emmenthaler cheese, http://www.giardinidisole.com/blog/2014/11/a-roman-themed-spread-with-a-boston-flair-giardini-di-soles-boston-gathering-november-18th/, Marlena Di Blasi, mascarpone, mushrooms, nutmeg, onions, parmesan, pumpkin, slices of day-old bread
4 Comments
Yet Another Meatball Recipe: Mrs Alberta’s Polpette from Frascati
This is quite a long post. If you, dear reader, can’t be bothered with all the chit chat, do by all means go straight to the recipe, where the dotted line is. What you might like to know in advance … Continue reading
Posted in Basic Techniques, Loving the Leftovers, Polpette: Meatballs as well as vegetable crocquettes, Primi (first courses - usually a pasta or risotto), Secondi (main course
Tagged 'fare la scarpetta', cassandra Wainhouse, double concentrated tomato paste, eggs, Frascati, good quality salt, Liz Macrì Zangrilli, Massimo Ciani, nutmeg, parmesan cheese, rump steak, sel de Guérande, soffritto, stale bread, www.giardinidisole.com
14 Comments
Chocolate Cake from an Island – La Torta Caprese
Chocolate cake is nearly everyone’s favourite. And this is my favourite chocolate cake to prepare for one simple reason: it is easy to make. I am not a baker by calling and this recipe ruffles none of my cake-making fear-mongering … Continue reading
Posted in Anything sweet
Tagged ALMONDS, Baker's custard (crema pasticcera), butter, Capri, chocolate, eggs, Marinella Penta de Peppo, russian émigrée, sugar, Torta Caprese
12 Comments
Loving the Leftovers – Artichoke Omelette (Frittata di Carciofi)
It’s not unusual to have leftover artichokes at this time of year in Italy … and whilst they are good to eat the following day at room temperature, it is equally tempting to muddle them up with some eggs in … Continue reading
Posted in Loving the Leftovers, Uncategorized
Tagged artichokes, eggs, leftovers, sprig of mint
11 Comments
Loving the Leftovers – Kale Fritters and Meatballs made with Boiled Meat (Riclico con Cavolacci Fritti e Polpette di Bollito)
I would hate to cast aspersion on the Ayurvedic approach to eating which puts such a premium on freshness that it literally abhors and shuns the very notion of re-heating any food, on the grounds that such food will have … Continue reading
My Home Food That's Amore 