Monthly Archives: July 2014

Ring of Emperor Rice, Courgettes and King Prawns

I wish there were a verb to define the act of cooking as an enjoyable and absorbing activity as opposed to one that is all about putting some food on the table in as little time as possible.  The latter … Continue reading

Posted in Antipasti, Basic Techniques, Fish and seafood, Herbs and plants, italian home food | Tagged , , , , , , , , | 13 Comments