Tag Archives: olive oil for frying

Loving the Leftovers: Fried Ricotta – La Ricotta Fritta

It is not surprising that fresh ricotta, the proper kind made with ewe’s milk, is frequently served as an antipasto at the Roman table.  It is delicious served on its own, with just a pinch of salt and a drizzle of … Continue reading

Posted in Antipasti, Basic Techniques, Herbs and plants, italian home food, Loving the Leftovers, Uncategorized | Tagged , , , , | 8 Comments