My Home Food That’s Amore- Arrivederci – Continue to Read my recipes on My New Blog
- Frascati Mutton Stew – Spezzatino di Castrato e Piselli al Frascati DOCG
- Baked Cauliflower and Potato Patties
- Birthdays and The Little Things That Please Us
- Quiche Frascataine
- Risotto alla Carbonara
- A Garland of Potatoes and Vegetables and a Good Bit of Scraping
- A Craving for Sartù – Using Leftovers Backwards
- Meatballs with Peas – Polpette con Piselli
- Rice and Lentil Fritters – Loving the Leftovers
Category Archives: salad
Interpreting an Ottolenghi Cauliflower and Hazelnut Salad
My lovely friend in Boston recently made me a present of Ottolenghi and Tamimi’s ‘Jerusalem’ and a what a welcome gift that was; if I hadn’t bent over backwards to buy the book in the first place (it was first … Continue reading
Spelt and Orange Salad – Farro con Arance
Whenever the word ‘salad’ gets drawn into conversation, I immediately think of lettuce, rocket/arugula and green, leafy ‘things’ and associate it with Summer – because that’s when salad used to get eaten, i.e. only during the Summer months when the … Continue reading
Posted in Contorni and/or side dishes, Herbs and plants, italian home food, salad
Tagged evoo, Giardini di Sole, lemon juice, oranges, Quattrociocchi, salt, spelt
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Riso Venere Rice Salad with Mortadella and Kiwi
Rice salads, served at room temperature, are a very popular lunch dish at this time of year. The rice is boiled, drained and allowed to cool … at which point any kind of chopped up food can be added to … Continue reading
Posted in Antipasti, Basic Techniques, italian home food, salad
Tagged black rice, emperor rice, kiwi, mortadella, riso venere
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My Home Food That's Amore 