Tag Archives: parmesan

Baked Cauliflower and Potato Patties

I am doing my very best to find ways to reconfigure cauliflower into delectable and delightful concoctions, for cauliflower has never been my favourite veggie and never will  be.  I am not saying my efforts have been herculean but they … Continue reading

Posted in Antipasti, Basic Techniques, Herbs and plants, Polpette: Meatballs as well as vegetable crocquettes | Tagged , , , , , , , , , , , , | 6 Comments

A Craving for Sartù – Using Leftovers Backwards

Yesterday I wrote about some leftovers … see photo below:Here are the remains of what had been meatballs cooked in a tomato and pea sauce.  These leftovers could have easily been used to coat a lovely plate of pasta but, … Continue reading

Posted in Basic Techniques, italian home food, Loving the Leftovers, Polpette: Meatballs as well as vegetable crocquettes, Primi (first courses - usually a pasta or risotto), Secondi (main course | Tagged , , , , , , , , , , , , , , , | 5 Comments

Pecorino Frittata … And We Won’t Mention Tripe! – Uova in Trippa

With the holiday season already started and long lists of things-to-do and things-to-buy piling up whether we want them or not (Christmas and New Year can by trying times for many people), having to think of what to make for … Continue reading

Posted in Basic Techniques, Herbs and plants, italian home food, Secondi (main course | Tagged , , , , , , , , , , | 6 Comments

Minestrone with Chestnuts – Minestrone con Castagne

The romantic in me sometimes gets the upper hand and induces me into culinary jaunts that are best left to an expert.  I saw some lovely chestnuts at the greengrocer’s about one month ago and just had to have them. … Continue reading

Posted in Basic Techniques, italian home food, Soup, Soups | Tagged , , , , , | 5 Comments

Tagliatelle with Porcini Mushrooms

If you like mushrooms, you get to enjoy them in so many recipes.  Adding them to a pasta sauce (or indeed making them the centre of a pasta sauce) can only be a welcome addition to a mushroom lover’s repertoire. … Continue reading

Posted in Basic Techniques, Herbs and plants, italian home food, Primi (first courses - usually a pasta or risotto) | Tagged , , , , , , , | 5 Comments

Roast Pumpkin Stuffed with Cheese and Mushrooms – Zucca al Forno

With Thanksgiving and holiday season just around the corner, it is always useful to have an accessible pumpkin recipe to fall back on, with which to grace the table. Pumpkin and squash are not relished in my family (except by … Continue reading

Posted in Antipasti, Basic Techniques, Contorni and/or side dishes, italian home food | Tagged , , , , , , , , , , | 4 Comments

Thoreau and a Chicken Cordon Bleu

“To affect the quality of the day, that is the highest of arts. Every man is tasked to make his life, even in its details, worthy of the contemplation of his most elevated and critical hour.” I came across this … Continue reading

Posted in Basic Techniques, Contorni and/or side dishes, Herbs and plants, italian home food, Secondi (main course, usually meat based) | Tagged , , , , , , , , , , | 8 Comments