Monthly Archives: March 2015

Frascati Mutton Stew – Spezzatino di Castrato e Piselli al Frascati DOCG

I bought some mutton at the Mercato Contadino of Ariccia some time ago on a Sunday morning.  The Azienda Agricola Fratelli Frasca farm is not far from Anzio and is called ‘Il Vecchio Ovile’, which translates as ‘The Old Sheep … Continue reading

Posted in Basic Techniques, Herbs and plants, italian home food, Secondi (main course, usually meat based) | Tagged , , , , , , , , , , , , , , , , , , | 5 Comments

Baked Cauliflower and Potato Patties

I am doing my very best to find ways to reconfigure cauliflower into delectable and delightful concoctions, for cauliflower has never been my favourite veggie and never will  be.  I am not saying my efforts have been herculean but they … Continue reading

Posted in Antipasti, Basic Techniques, Herbs and plants, Polpette: Meatballs as well as vegetable crocquettes | Tagged , , , , , , , , , , , , | 6 Comments

Birthdays and The Little Things That Please Us

It has taken me quite a long time to get used to the fact that a lot of people actively  desist from celebrating their birthday after their third decade.   For me, a birthday is not so much about being feted … Continue reading

Posted in Antipasti, Fish and seafood, Herbs and plants, Recipes from outside Italy | Tagged , , | 11 Comments