My Home Food That’s Amore- Arrivederci – Continue to Read my recipes on My New Blog
- Frascati Mutton Stew – Spezzatino di Castrato e Piselli al Frascati DOCG
- Baked Cauliflower and Potato Patties
- Birthdays and The Little Things That Please Us
- Quiche Frascataine
- Risotto alla Carbonara
- A Garland of Potatoes and Vegetables and a Good Bit of Scraping
- A Craving for Sartù – Using Leftovers Backwards
- Meatballs with Peas – Polpette con Piselli
- Rice and Lentil Fritters – Loving the Leftovers
Monthly Archives: June 2014
The Chianina Shop at Lastra a Signa
Fellow food blogger, Stefan (Stefangourmet.wordpress.com), who lives in Holland, wrote the following comment à propos of my post on the Chianina steak: “The steak looks great! I did a post on Fiorentina in January, but couldn’t get any Chianina back … Continue reading
La Fiorentina – Not Just Any Old Steak
As the late and much-mourned Kyle Phillips wrote: “Many in the English-speaking world would call this a Porterhouse and wonder what the fuss is about. And they’d be right in most cases; though Bistecca alla Fiorentina, Florentine-Style Steak, is featured … Continue reading
Posted in Basic Techniques, Contorni and/or side dishes, Herbs and plants, italian home food, Secondi (main course, usually meat based), Shops and Stores, Travel and Tales
Tagged Bistecca alla Fiorentina, Greve in Chianti, http://food52.com/recipes/25113-wonder-fries, http://www.emikodavies.com/blog/the-perfect-bistecca-fiorentina/, Kyle Phillips, Lorenzo Polegri, Martini sour, prosciutto-wrapped asparagus, tomato casserole, www.falorni.it
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My Home Food That's Amore 