Tag Archives: thyme

Baked Cauliflower and Potato Patties

Posted on March 19, 2015 by myhomefoodthatsamore

I am doing my very best to find ways to reconfigure cauliflower into delectable and delightful concoctions, for cauliflower has never been my favourite veggie and never will  be.  I am not saying my efforts have been herculean but they … Continue reading →

Posted in Antipasti, Basic Techniques, Herbs and plants, Polpette: Meatballs as well as vegetable crocquettes | Tagged , , , , , , , , , , , , | 6 Comments

Pecorino Frittata … And We Won’t Mention Tripe! – Uova in Trippa

Posted on November 30, 2014 by myhomefoodthatsamore

With the holiday season already started and long lists of things-to-do and things-to-buy piling up whether we want them or not (Christmas and New Year can by trying times for many people), having to think of what to make for … Continue reading →

Posted in Basic Techniques, Herbs and plants, italian home food, Secondi (main course | Tagged , , , , , , , , , , | 6 Comments

Chilled Asparagus and Venus Clam soup served in a glass

Posted on April 22, 2011 by myhomefoodthatsamore

This is a recipe I learned at the Gambero Rosso cooking school in Rome a few years ago so I take no credit for it whatsover.  I love the fact that it can be made in advance and put in … Continue reading →

Posted in Antipasti, Basic Techniques, Fish and seafood, Herbs and plants, italian home food | Tagged , , , , , , , , , | 1 Comment