Category Archives: Basic Techniques

Frascati Mutton Stew – Spezzatino di Castrato e Piselli al Frascati DOCG

I bought some mutton at the Mercato Contadino of Ariccia some time ago on a Sunday morning.  The Azienda Agricola Fratelli Frasca farm is not far from Anzio and is called ‘Il Vecchio Ovile’, which translates as ‘The Old Sheep … Continue reading

Posted in Basic Techniques, Herbs and plants, italian home food, Secondi (main course, usually meat based) | Tagged , , , , , , , , , , , , , , , , , , | 5 Comments

Baked Cauliflower and Potato Patties

I am doing my very best to find ways to reconfigure cauliflower into delectable and delightful concoctions, for cauliflower has never been my favourite veggie and never will  be.  I am not saying my efforts have been herculean but they … Continue reading

Posted in Antipasti, Basic Techniques, Herbs and plants, Polpette: Meatballs as well as vegetable crocquettes | Tagged , , , , , , , , , , , , | 6 Comments

A Garland of Potatoes and Vegetables and a Good Bit of Scraping

You know the lyrics to the Blues Brothers’ “Rawhide’ song, don’t you?  that bit when the verse is all about ‘ rollin rollin rollin ‘ repeated ad infinitum ? Well, I was using a wooden spoon to dislodge the bits … Continue reading

Posted in Basic Techniques, Contorni and/or side dishes, Herbs and plants, italian home food | Tagged , , , , , , , , , , | 10 Comments

A Craving for Sartù – Using Leftovers Backwards

Yesterday I wrote about some leftovers … see photo below:Here are the remains of what had been meatballs cooked in a tomato and pea sauce.  These leftovers could have easily been used to coat a lovely plate of pasta but, … Continue reading

Posted in Basic Techniques, italian home food, Loving the Leftovers, Polpette: Meatballs as well as vegetable crocquettes, Primi (first courses - usually a pasta or risotto), Secondi (main course | Tagged , , , , , , , , , , , , , , , | 5 Comments

Meatballs with Peas – Polpette con Piselli

There is a bit of a wink-wink, friendly,  dig-in-the-ribs ‘thing’ going on amongst food bloggers based in Italy (and Rome in particular) as regards the making of meat balls … (or is it just the one word, meataball? Hmmm).  ‘Rachel … Continue reading

Posted in Basic Techniques, Herbs and plants, italian home food, Loving the Leftovers, Polpette: Meatballs as well as vegetable crocquettes | Tagged , , , , , , , , , , , , , , , , , | 3 Comments

Roman Oxtail and Cus Cus – Fusion, Confusion and Creativity

  When I hear or overhear people enthusiastically call themselves ‘creative’ cooks, I confess that, unless the person in question is young (under sixteen) I tend to shudder inwardly and, outwardly, try to change the subject of conversation if need … Continue reading

Posted in Basic Techniques, Herbs and plants, Pressure Cooker, Recipes from outside Italy | Tagged , , , , , , , , , , , , | 12 Comments

Pasta al Tonno – Variation

It is very traditional to have a fish-only themed menu on Christmas Eve in most parts of Italy, including Rome.  Also traditional are foods fried in batter such as artichokes, cauliflower, broccolo, apples, cod fish etc.  Spaghetti alle vongole (spaghetti … Continue reading

Posted in Basic Techniques, Fish and seafood, Herbs and plants, italian home food, Primi (first courses - usually a pasta or risotto) | Tagged , , , , , , , , | 7 Comments