My Home Food That’s Amore- Arrivederci – Continue to Read my recipes on My New Blog
- Frascati Mutton Stew – Spezzatino di Castrato e Piselli al Frascati DOCG
- Baked Cauliflower and Potato Patties
- Birthdays and The Little Things That Please Us
- Quiche Frascataine
- Risotto alla Carbonara
- A Garland of Potatoes and Vegetables and a Good Bit of Scraping
- A Craving for Sartù – Using Leftovers Backwards
- Meatballs with Peas – Polpette con Piselli
- Rice and Lentil Fritters – Loving the Leftovers
Monthly Archives: September 2010
Gustavo’s culinary invention!
A very nice acquaintance of the family whom we call “Uncle” Gustavo is a wonderful cook … and he told me today that his most recent culinary invention is a … wait for it … carbonara pasta with carciofi (artichokes)! … Continue reading
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Picnic Divino
← A picnic at home The ‘picnic’ went very well I’m glad to say … there were salads on the table, some crudités to dip into a wonderful olive oil seasoned with coarse sea salt and pepper (“pinzimonio”) and another dip … Continue reading
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A picnic at home
What do you do when you have 22 people over for ‘luncheon’ on a Saturday and your apartment is about 1,000 sq ft? You organise a stand-up buffet, I suppose. And you can pretend you are outdoors and turn it … Continue reading
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Missing our Friends and Co-workers in Vancouver
No home food tonight! Eat your heart out in Vancouver — Alanna and I are going out for a wood fired pizza in Frascati … so we can ponder while you work. (Check out the drums)
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Tagged Frascati, Giardini di Sole, pizza, Tactile Travel, Vancouver
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