My Home Food That’s Amore- Arrivederci – Continue to Read my recipes on My New Blog
- Frascati Mutton Stew – Spezzatino di Castrato e Piselli al Frascati DOCG
- Baked Cauliflower and Potato Patties
- Birthdays and The Little Things That Please Us
- Quiche Frascataine
- Risotto alla Carbonara
- A Garland of Potatoes and Vegetables and a Good Bit of Scraping
- A Craving for Sartù – Using Leftovers Backwards
- Meatballs with Peas – Polpette con Piselli
- Rice and Lentil Fritters – Loving the Leftovers
Monthly Archives: August 2013
Waldorf Salad and King Prawns
A couple of years ago, I wrote a post on the Waldorf Salad for the blog of the beautiful Italian ceramics company that is Giardini di Sole (www.giaridnidisole.com). It was about the Waldorf Salad with a twist, and I thought … Continue reading
Vitello tonnato – Veal in Tuna Sauce
Last summer (i.e. 2012), someone who cared about the state of tunny fish or tuna in the world kept up a very intense debate on facebook as to the future of this fish, portraying a grim and pessimistic future. As … Continue reading
Peperonata with breadcrumbs, capers, anchovies and garlic
Here is another version of ‘peperonata’ and one that does not include tomatoes for a change. This is a recipe I copied from an Italian food magazine called “Subito Pronto” (which means something like “done in no time”) — I … Continue reading
Posted in Contorni and/or side dishes, Herbs and plants, italian home food, Uncategorized
Tagged anchovy fillet, basil, bread, capers, capsicum, evoo, garlic, mint, onion, peppers
4 Comments
Supplì di Fiore di Zucca: Experimenting with Blossoms and Rice and All Things Nice
I have yet to meet someone who does not like courgette blossoms (zucchini flowers) fried in batter and I have dedicated a post or two to this delectable concoction. I thought I would have a go at stuffing the blossoms … Continue reading
The Carpigiani Gelato Museum – (3) Tales from Emilia-Romagna Culturequake Series
What is it about ice-cream that is so immensely and universally appealing? Call me far fetched but I think it has something to do with the fact that, at some level, it reminds us of mother’s milk. Yes, I know … Continue reading
Beach panino – the “best of the kind” that we know of …
The thing about people like us (PLU as Nancy Mitford very cleverly and succinctly put it) is that … we are not early risers. We most definitely CAN be on occasion … when push comes to shove and all that. … Continue reading
Posted in Herbs and plants, Travel and Tales, Uncategorized
Tagged basil leaves, mozzarlela, olive oil, panino, rosetta, salt, tomato
5 Comments
My Home Food That's Amore 