Monthly Archives: September 2011

Pasta with mussels and pecorino cheese

The photos of this post are very spartan and I never got around to snapping a shot of the cooked pasta on a proper serving plate or dinnerplate.   Sorry about that … I was too busy getting on with … Continue reading

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When mushrooms are boring

Funghi porcini/Ceps and chanterelles and many other mushrooms have such distinctive flavours that sautéing them with some butter or olive oil in a frying pan together with some garlic and a splash of wine or a dash of cream … … Continue reading

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Veal Roast with Grapes

This is not my own recipe … I picked it up from a food magazine, and not a very high-end one at that … and was drawn to trying it out because it looked very simple and interesting at the … Continue reading

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La frittata di Nonna Maria

My mother-in-law, Maria, taught me how to make a frittata that is gooey and almost-but-not-quite ‘runny’ … as opposed to a frittata which, though edible,  is overcooked and on the rubbery side.  Nothing worse than rubbery eggs … (think overcooked … Continue reading

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Portable panzanella for the beach picnic

What I didn’t mention in the last post … the one that had me worried about the main course for supper after lounging about for too long at the  beach … was that, in my haste to actually get to … Continue reading

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Polpette di tonno and Mulling over seasonal melancholy

An Indian summer … although we’re half way through September … it’s so easy to enjoy the heat but too late to pretend not to notice that the days are getting shorter … and busier … and that any day … Continue reading

Posted in Antipasti, Basic Techniques, Fish and seafood, Herbs and plants, italian home food, Polpette: Meatballs as well as vegetable crocquettes | Tagged , , , , , , , , | 5 Comments


Yes … Happy Birthday to my blog … I started it a year ago.  A big day for me.  Thank you for all your comments of appreciation and encouragement!  I look forward to another year of good food and good … Continue reading

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