My Home Food That’s Amore
- Arrivederci – Continue to Read my recipes on My New Blog
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Monthly Archives: November 2013
Friends with Trends … Potluck and a Truffle Hunter
It’s good to have friends with food trends … or is it because we like our food that we become friends in the first place? Whatever … let me introduce you to three of them. (A) Entry number one is … Continue reading
Good Golly Pasta e Fagioli!
http://www.youtube.com/watch?v=C5VkTcmQxD8 I “sure like to ball” just like Miss Molly in the song above and try and maintain a cheerful outlook about having to cook something even when needs must I do it in a hurry. That’s when the … Continue reading
Foraging inside the Fridge and a Hot Dip – Bagna Caoda
“When it comes to stocking the refrigerator,” I should like to say suavely with knowledge born of long experience, “my general goal is to stick to three staples: the sort of ingredients that are required on a daily or regular … Continue reading
Posted in Antipasti, Basic Techniques, italian home food
Tagged bagna caoda, bagna cauda, butter, crudités, garlic, olive oil, Piedmont, salt dried anchovies
10 Comments
Pasta alla Gricia
It’s lunch time and I decide to make pasta alla Gricia … just ‘because’. It is being unseasonably warm for this time of year but, even so, there is an inescapable feel of Autumn in the air, of days slowing … Continue reading
Sausage and Roman Broccoli (Broccoli e Salsiccia) – Version 1
This is such a ‘homey’, unpretentious and simple dish that I almost feel silly talking about a ‘recipe’ for it. Instead of ‘bangers and mash’, this is salsiccia e broccolo romano. It can be eaten as a main dish or … Continue reading
Posted in Basic Techniques, Secondi (main course, usually meat based), Uncategorized
Tagged Broccolo, garlic, olive oil, salsiccia
10 Comments