Category Archives: Contorni and/or side dishes

A Garland of Potatoes and Vegetables and a Good Bit of Scraping

You know the lyrics to the Blues Brothers’ “Rawhide’ song, don’t you?  that bit when the verse is all about ‘ rollin rollin rollin ‘ repeated ad infinitum ? Well, I was using a wooden spoon to dislodge the bits … Continue reading

Posted in Basic Techniques, Contorni and/or side dishes, Herbs and plants, italian home food | Tagged , , , , , , , , , , | 10 Comments

Spelt and Orange Salad – Farro con Arance

Whenever the word ‘salad’ gets drawn into conversation, I immediately think of lettuce, rocket/arugula and green, leafy ‘things’ and associate it with Summer – because that’s when salad used to get eaten, i.e. only during the Summer months when the … Continue reading

Posted in Contorni and/or side dishes, Herbs and plants, italian home food, salad | Tagged , , , , , , | 2 Comments

Roast Pumpkin Stuffed with Cheese and Mushrooms – Zucca al Forno

With Thanksgiving and holiday season just around the corner, it is always useful to have an accessible pumpkin recipe to fall back on, with which to grace the table. Pumpkin and squash are not relished in my family (except by … Continue reading

Posted in Antipasti, Basic Techniques, Contorni and/or side dishes, italian home food | Tagged , , , , , , , , , , | 4 Comments

Sweet and Sour Squash for Sunday’s Roast …

It’s that time of year … pumpkins and squash and Thanksgiving if you live in the USA … and orange being such a gastronomically beautiful colour !  Not to mention the fact that orange is supposed to be THE colour … Continue reading

Posted in Anything sweet, Basic Techniques, Contorni and/or side dishes, Herbs and plants | Tagged , , , , , , | 3 Comments

Pan Braised Fennel and Ricotta Starter

Fennel is one of the least beloved vegetables in my family.  It will get nibbled at if a dip is in the vicinity, and it will even be appreciated in an orange and fennel salad – but that’s about it. … Continue reading

Posted in Antipasti, Basic Techniques, Contorni and/or side dishes | Tagged , , , , , | 10 Comments

Thoreau and a Chicken Cordon Bleu

“To affect the quality of the day, that is the highest of arts. Every man is tasked to make his life, even in its details, worthy of the contemplation of his most elevated and critical hour.” I came across this … Continue reading

Posted in Basic Techniques, Contorni and/or side dishes, Herbs and plants, italian home food, Secondi (main course, usually meat based) | Tagged , , , , , , , , , , | 8 Comments

La Fiorentina – Not Just Any Old Steak

As the late and much-mourned Kyle Phillips wrote: “Many in the English-speaking world would call this a Porterhouse and wonder what the fuss is about. And they’d be right in most cases; though Bistecca alla Fiorentina, Florentine-Style Steak, is featured … Continue reading

Posted in Basic Techniques, Contorni and/or side dishes, Herbs and plants, italian home food, Secondi (main course, usually meat based), Shops and Stores, Travel and Tales | Tagged , , , , , , , , , | 6 Comments