Tag Archives: parsley

Interpreting an Ottolenghi Cauliflower and Hazelnut Salad

My lovely friend in Boston recently made me a present of Ottolenghi and Tamimi’s ‘Jerusalem’ and a what a welcome gift that was; if I hadn’t bent over backwards to buy the book in the first place (it was first … Continue reading

Posted in Recipes from outside Italy, salad | Tagged , , , , , , , , , , | 2 Comments

Pecorino Frittata … And We Won’t Mention Tripe! – Uova in Trippa

With the holiday season already started and long lists of things-to-do and things-to-buy piling up whether we want them or not (Christmas and New Year can by trying times for many people), having to think of what to make for … Continue reading

Posted in Basic Techniques, Herbs and plants, italian home food, Secondi (main course | Tagged , , , , , , , , , , | 6 Comments

Tagliatelle with Porcini Mushrooms

If you like mushrooms, you get to enjoy them in so many recipes.  Adding them to a pasta sauce (or indeed making them the centre of a pasta sauce) can only be a welcome addition to a mushroom lover’s repertoire. … Continue reading

Posted in Basic Techniques, Herbs and plants, italian home food, Primi (first courses - usually a pasta or risotto) | Tagged , , , , , , , | 5 Comments

Polpette di tonno and Mulling over seasonal melancholy

An Indian summer … although we’re half way through September … it’s so easy to enjoy the heat but too late to pretend not to notice that the days are getting shorter … and busier … and that any day … Continue reading

Posted in Antipasti, Basic Techniques, Fish and seafood, Herbs and plants, italian home food, Polpette: Meatballs as well as vegetable crocquettes | Tagged , , , , , , , , | 2 Comments