My Home Food That’s Amore- Arrivederci – Continue to Read my recipes on My New Blog
- Frascati Mutton Stew – Spezzatino di Castrato e Piselli al Frascati DOCG
- Baked Cauliflower and Potato Patties
- Birthdays and The Little Things That Please Us
- Quiche Frascataine
- Risotto alla Carbonara
- A Garland of Potatoes and Vegetables and a Good Bit of Scraping
- A Craving for Sartù – Using Leftovers Backwards
- Meatballs with Peas – Polpette con Piselli
- Rice and Lentil Fritters – Loving the Leftovers
Tag Archives: ewe’s milk ricotta
Loving the Leftovers: Fried Ricotta – La Ricotta Fritta
It is not surprising that fresh ricotta, the proper kind made with ewe’s milk, is frequently served as an antipasto at the Roman table. It is delicious served on its own, with just a pinch of salt and a drizzle of … Continue reading →
Posted in Antipasti, Basic Techniques, Herbs and plants, italian home food, Loving the Leftovers, Uncategorized
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Tagged eggs, ewe's milk ricotta, flour, olive oil for frying, ricotta
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My Home Food That's Amore 