My Home Food That’s Amore- Arrivederci – Continue to Read my recipes on My New Blog
- Frascati Mutton Stew – Spezzatino di Castrato e Piselli al Frascati DOCG
- Baked Cauliflower and Potato Patties
- Birthdays and The Little Things That Please Us
- Quiche Frascataine
- Risotto alla Carbonara
- A Garland of Potatoes and Vegetables and a Good Bit of Scraping
- A Craving for Sartù – Using Leftovers Backwards
- Meatballs with Peas – Polpette con Piselli
- Rice and Lentil Fritters – Loving the Leftovers
Tag Archives: lard
A Craving for Sartù – Using Leftovers Backwards
Yesterday I wrote about some leftovers … see photo below:Here are the remains of what had been meatballs cooked in a tomato and pea sauce. These leftovers could have easily been used to coat a lovely plate of pasta but, … Continue reading
Posted in Basic Techniques, italian home food, Loving the Leftovers, Polpette: Meatballs as well as vegetable crocquettes, Primi (first courses - usually a pasta or risotto), Secondi (main course
Tagged breadcrumbs, carnaroli rice, dried porcini mushrooms, eggs, evoo, http://www.leschefsblancs.it/, lard, meatballs, mozzarella, parmesan, peas, pecorino, salame di felino, Sandro Masci, Sartù, tomato sauce
5 Comments
Crazy Thrushes and Horsemeat from Zagorolo – I Tordi Matti
All right — Hands up who hasn’t seen Mary Poppins as a child (whether you loved or hated it doeosn’t count)? And don’t we all wish we could tidy up our rooms with a snap of the fingers? The initial … Continue reading
Posted in Herbs and plants, italian home food, Secondi (main course, usually meat based), Travel and Tales, Uncategorized
Tagged Ascenzio Nardi, coriander, garlic, Horsemeat, http://www.garethjonesfood.com/, lard, Mary Poppins, parsely, sage, the Landknechts, The Sack of Rome, Tordo Matto, Zagarolo
12 Comments
My Home Food That's Amore 