Tag Archives: mozzarella

A Craving for Sartù – Using Leftovers Backwards

Posted on February 2, 2015 by

Yesterday I wrote about some leftovers … see photo below:Here are the remains of what had been meatballs cooked in a tomato and pea sauce.  These leftovers could have easily been used to coat a lovely plate of pasta but, … Continue reading →

Posted in Basic Techniques, italian home food, Loving the Leftovers, Polpette: Meatballs as well as vegetable crocquettes, Primi (first courses - usually a pasta or risotto), Secondi (main course | Tagged , , , , , , , , , , , , , , , | 5 Comments

Sheepish in Meatloaf Battle or … Cottage Pie à l’Italienne

Posted on September 26, 2013 by

This was sunset over Rome less than two weeks ago, the sky lighting up with crazy colours that just beggared to be oooh and aaahed over.  Quite quite stunning, it had me in transports of delight over the wonder that … Continue reading →

Posted in Basic Techniques, Herbs and plants, italian home food, Secondi (main course, usually meat based), Uncategorized | Tagged , , , , , , , , | 4 Comments

Liar liar pants on fire – Pasta alla Checca Demographic

Posted on July 7, 2013 by

It’s that time of year when cooking is a sweaty, sticky, sultry business — or rather, it’s supposed to be sultry business.  Instead of which we have been invested, here in Rome, with the kind of Stormy Weather that we … Continue reading →

Posted in Basic Techniques, Primi (first courses - usually a pasta or risotto), Uncategorized | Tagged , , , , | 2 Comments

You say ‘potato’, I say ‘patata’ – Tortino di Patate, Prosciutto e Mozzarella

Posted on February 5, 2013 by

Go on, if you have a moment, click on the link below, featuring Fred Astaire and Ginger Astaire singing a famous Gershwin song — but let’s not do as its title suggests … which is : Let’s call it off. … Continue reading →

Posted in italian home food, Secondi (main course, usually meat based), Uncategorized | Tagged , , , , , , , , | 15 Comments

Preparing Courgette Blossoms, Stuffing them and Frying Them

Posted on September 10, 2012 by

I was so in love with the courgette blossoms I bought one day that I put them inside a vase for a bit.  There is something so very jolly about them! Before being eaten, they need to be trimmed a … Continue reading →

Posted in Antipasti, Herbs and plants, italian home food, Uncategorized | Tagged , , , , , , | 3 Comments

My favourite Batter for Courgette Blossoms

Posted on September 9, 2012 by

There are as many batters as you care to make.  That became my conclusion a few years ago when I was experimenting with batters for courgette blossoms or fiori di zucca as they are called in Italian.  Traditionally in Rome, … Continue reading →

Posted in Antipasti, italian home food, Uncategorized | Tagged , , , , , , | 8 Comments

Aubergine and Mozzarella Sandwiches

Posted on September 1, 2012 by

Yet another recipe involving frying … I must be obsessed, what can I say.  My mother taught me this recipe a few years ago and it immediately met with my high FFF (fried food fanatic) standards. I made it as … Continue reading →

Posted in Antipasti, italian home food, Uncategorized | Tagged , , , , , | 3 Comments