Tag Archives: leftover boiled meat

Loving the Leftovers – Kale Fritters and Meatballs made with Boiled Meat (Riclico con Cavolacci Fritti e Polpette di Bollito)

I would hate to cast aspersion on the Ayurvedic approach to eating which puts such a premium on freshness that it literally abhors and shuns the very notion of re-heating any food, on the grounds that such food will have … Continue reading

Posted in Antipasti, Basic Techniques, Herbs and plants, italian home food, Loving the Leftovers, Polpette: Meatballs as well as vegetable crocquettes, Soups | Tagged , , , , , , , , , | 10 Comments