My Home Food That’s Amore- Arrivederci – Continue to Read my recipes on My New Blog
- Frascati Mutton Stew – Spezzatino di Castrato e Piselli al Frascati DOCG
- Baked Cauliflower and Potato Patties
- Birthdays and The Little Things That Please Us
- Quiche Frascataine
- Risotto alla Carbonara
- A Garland of Potatoes and Vegetables and a Good Bit of Scraping
- A Craving for Sartù – Using Leftovers Backwards
- Meatballs with Peas – Polpette con Piselli
- Rice and Lentil Fritters – Loving the Leftovers
Tag Archives: frozen peas
Meatballs with Peas – Polpette con Piselli
There is a bit of a wink-wink, friendly, dig-in-the-ribs ‘thing’ going on amongst food bloggers based in Italy (and Rome in particular) as regards the making of meat balls … (or is it just the one word, meataball? Hmmm). ‘Rachel … Continue reading
Posted in Basic Techniques, Herbs and plants, italian home food, Loving the Leftovers, Polpette: Meatballs as well as vegetable crocquettes
Tagged Aphrodite, breadcrumbs, carrot, celery stalk, evoo, frozen peas, minced beef, minced parsely, nutmeg, onion, pecorino cheese, pork jowl, Rachel Roddy, salt and pepper, the Trojan War, tomato sauce, www.mythweb.com/encyc/entries/aphrodite.html, www.racheleats.wordpress.com
5 Comments
Egg Pasta Squares and Peas – Quadrucci con i Piselli
Despite what non-bloggers may think, meeting people through the virtual world of blogs can be a very engaging occupation and though perforce vicarious and ‘loose’ as experience goes, it is not without rules of etiquette and social intercourse. It is … Continue reading
Pea, Squid and Prawn Risotto
The seafood ingredients and the peas were all frozen. And though fresh seafood would have been even better (definitely!), we can’ t always be sniffy about frozen foods. The squid came from the Mediterranean and the prawns were from Argentina. … Continue reading
Posted in Basic Techniques, Fish and seafood, Herbs and plants, Uncategorized
Tagged carrot, celery. garlic, frozen peas, frozen prawns, Frozen squid, lemon zest, onion, parsely, pseudo-bisque, risotto
8 Comments
Peas love baked pasta – Pasticcio di pasta e piselli
The peas in question are frozen peas, the seasonal reason being that this recipe is best enjoyed when the weather gets nippy — and that’s not when peas are in season. This recipe falls squarely into the ‘comfort/childhood recollection’ category … Continue reading
Rice salad with cuttle fish and peas
Rice can be eaten cold, really. During the summer. As a salad. As in “Insalata di Riso”, made with Italian rices not basmati or Thai jasmine rice. The idea is to add all kinds of bits and pieces — vegetables, … Continue reading
My Home Food That's Amore 