Tag Archives: minced parsely

Meatballs with Peas – Polpette con Piselli

There is a bit of a wink-wink, friendly,  dig-in-the-ribs ‘thing’ going on amongst food bloggers based in Italy (and Rome in particular) as regards the making of meat balls … (or is it just the one word, meataball? Hmmm).  ‘Rachel … Continue reading

Posted in Basic Techniques, Herbs and plants, italian home food, Loving the Leftovers, Polpette: Meatballs as well as vegetable crocquettes | Tagged , , , , , , , , , , , , , , , , , | 5 Comments