Tag Archives: cuttle fish

Rice salad with cuttle fish and peas

Rice can be eaten cold, really.  During the summer.  As a salad.  As in “Insalata di Riso”, made with Italian rices not basmati or Thai jasmine rice.  The idea is to add all kinds of bits and pieces — vegetables, … Continue reading

Posted in Fish and seafood, italian home food, Secondi (main course, usually meat based), Uncategorized | Tagged , , , | Leave a comment