Tag Archives: fresh home-made egg pasta

Egg Pasta Squares and Peas – Quadrucci con i Piselli

Despite what non-bloggers may think, meeting people through the virtual world of blogs can be a very engaging occupation and though perforce vicarious and ‘loose’ as experience goes, it is not without rules of etiquette and social intercourse.  It is … Continue reading

Posted in Basic Techniques, Primi (first courses - usually a pasta or risotto), Uncategorized | Tagged , , , , | 12 Comments