My Home Food That’s Amore- Arrivederci – Continue to Read my recipes on My New Blog
- Frascati Mutton Stew – Spezzatino di Castrato e Piselli al Frascati DOCG
- Baked Cauliflower and Potato Patties
- Birthdays and The Little Things That Please Us
- Quiche Frascataine
- Risotto alla Carbonara
- A Garland of Potatoes and Vegetables and a Good Bit of Scraping
- A Craving for Sartù – Using Leftovers Backwards
- Meatballs with Peas – Polpette con Piselli
- Rice and Lentil Fritters – Loving the Leftovers
Tag Archives: Quattrociocchi Evoo
Frascati Mutton Stew – Spezzatino di Castrato e Piselli al Frascati DOCG
I bought some mutton at the Mercato Contadino of Ariccia some time ago on a Sunday morning. The Azienda Agricola Fratelli Frasca farm is not far from Anzio and is called ‘Il Vecchio Ovile’, which translates as ‘The Old Sheep … Continue reading
Posted in Basic Techniques, Herbs and plants, italian home food, Secondi (main course, usually meat based)
Tagged cassandra Wainhouse, dry mint 'mentuccia', fennel seeds, flour, Frascati DOCG Fontana Candida, fresh peas, garlic, guanciale, Italian Brandy, Maria Regina Bortolato 'Erba Regina', mash potato, Mercato Contadino dei Castelli, mutton, nutmeg, onion, Quattrociocchi Evoo, soffritto, sugar, www.ilvecchiovile.it
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My Home Food That's Amore 