Tag Archives: Zorba the Greek

Tongue in chic and Salsa Verde

This is the last post for this month which was dedicated to beautiful catastrophes of the Zorba kind that can happen even in the most professional of kitchens.  Today’s catastrophic element is the way I went about making ‘salsa verde’ to accompany boiled tongue. I … Continue reading

Posted in Basic Techniques, Herbs and plants, Secondi (main course, usually meat based) | Tagged , , | Leave a comment