Tag Archives: Yottam Ottolenghi

Roman Oxtail and Cous Cous – Fusion, Confusion and Creativity

When I hear or overhear people enthusiastically call themselves ‘creative’ cooks, I confess that, unless the person in question is young (under twenty) I tend to shudder inwardly; outwardly, I try to change the subject of conversation if need be. … Continue reading

Posted in Basic Techniques, Herbs and plants, Pressure Cooker, Recipes from outside Italy | Tagged , , , , , , , , , , , , | 12 Comments