Tag Archives: Yottam Ottolenghi

Roman Oxtail and Cus Cus – Fusion, Confusion and Creativity

  When I hear or overhear people enthusiastically call themselves ‘creative’ cooks, I confess that, unless the person in question is young (under sixteen) I tend to shudder inwardly and, outwardly, try to change the subject of conversation if need … Continue reading

Posted in Recipes from outside Italy, Herbs and plants, Basic Techniques, Pressure Cooker | Tagged , , , , , , , , , , , , | 12 Comments