Tag Archives: wine

Vitello tonnato – Veal in Tuna Sauce

Last summer (i.e. 2012), someone who cared about the state of tunny fish or tuna in the world kept up a very intense debate on facebook as to the future of this fish, portraying a grim and pessimistic future.  As … Continue reading

Posted in Fish and seafood, Herbs and plants, Secondi (main course, usually meat based), Uncategorized | Tagged , , , , , , , , , , , , | 6 Comments

Mid-week Supper: Veal Piccata, Pan-Fried Kale and Potatoes, and Cauliflower Cheese

Caveat emptor: this is a very long post with three recipes in it — none of which is particularly exciting by the way.  What it is … is … very decent, hearty, and just the ticket when the weather has … Continue reading

Posted in Contorni and/or side dishes, Herbs and plants, italian home food, Secondi (main course, usually meat based), Uncategorized | Tagged , , , , , , , , , , , | 9 Comments

Fish cooked in crazy water – Pezzogna all’acqua pazza

“Pezzogna all’acqua pazza” I had to look up the name for this fish in English, and apparently it corresponds to ‘red sea bream’.  It is also called ‘pagello’ or ‘occhialone’ in Italian but we who live in or around Rome, … Continue reading

Posted in Fish and seafood, Herbs and plants, italian home food, Secondi (main course, usually meat based), Uncategorized | Tagged , , , , , | 2 Comments