Tag Archives: vongole

CC — clams and courgettes for the year-round popular pasta sauce

Spaghetti or linguine alle vongole … i.e. spaghetti or linguine with a venus-clam sauce … is, in very many ways, the epitome of a summer pasta dish.  But, as the Hungarian born British author George Mikes (http://en.wikipedia.org/wiki/George_Mikes) wrote in his … Continue reading

Posted in Fish and seafood, italian home food, Primi (first courses - usually a pasta or risotto), Uncategorized | Tagged , , , | Leave a comment