Tag Archives: Vincenzo Corrado

Window slats and the naming of a dish: la Parmigiana di Melanzane

Very Important Post Scriptum to the post I had written below – I am incorrectly placing the PS before the post to  make sure, dear Reader, that you understand just how complex a parmigiana di melanzane can be !!! When … Continue reading

Posted in Basic Techniques, italian home food, Secondi (main course, usually meat based) | Tagged , , , , , , | 4 Comments