Tag Archives: “vellutata”

Velvety Asparagus soup – Vellutata di Aparagi

Easy-peasy to make, that’s what this soup is — only it’s made with asparagus and not peas.  We’ve been enjoying some beatifically balmy, very warm weather the last week or so but until then it was raining far too much. … Continue reading

Posted in Basic Techniques, Herbs and plants, italian home food, Soups, Uncategorized | Tagged , , , , , | 13 Comments