Tag Archives: stew

Tails you win – La Coda alla Vaccinara

“Coda alla vaccinara” is Oxtail cooked the Roman way, the way of the Testaccio area, where the abbatoir used to be and where poorer people, for centuries, only had access to the cheapest cuts of meat … including the tail … Continue reading

Posted in italian home food, Secondi (main course, usually meat based), Uncategorized | Tagged , , | 2 Comments