Tag Archives: squash

Sweet and Sour Squash for Sunday’s Roast …

It’s that time of year … pumpkins and squash and Thanksgiving if you live in the USA … and orange being such a gastronomically beautiful colour !  Not to mention the fact that orange is supposed to be THE colour … Continue reading

Posted in Anything sweet, Basic Techniques, Contorni and/or side dishes, Herbs and plants | Tagged , , , , , , | 3 Comments

Pumpkin Barley Orzotto (not Risotto) – Orzotto alla Mantovana

Invited to an inauguration for future cooking classes in a fine kitchen-ware shop called “Ottagoni” in  Rome’s Trastevere area last week ….. I espied a lone-looking chef deep within the bowels of this snazzy showroom selling Cesar kitchens.  I would … Continue reading

Posted in Basic Techniques, italian home food, Primi (first courses - usually a pasta or risotto) | Tagged , , , , , , , , , , | 3 Comments

Food that gets ‘blown’ into deliciousness – the suave soufflé

The poor soufflé is saddled with a bad reputation for being difficult to make.  I would say that a superb soufflé might be arduous to produce but that an ordinary, jolly good one is easy peasy and should definitely be … Continue reading

Posted in Herbs and plants, Recipes from outside Italy, Uncategorized | Tagged , , , | Leave a comment

Big Mac on Tuesday, fish day

Traditionally, fish (as in fresh fish and as opposed to meat) has been eaten in Italy especially on Tuesdays and Fridays. I don’t know what got into me today, maybe it’s because the empty-nest syndrome is playing hide and seek … Continue reading

Posted in Fish and seafood, Herbs and plants | Tagged , , , | Leave a comment