Tag Archives: Spoleto Scienza

Home-Made Truffle – an edible oxymoron if ever there was one

My mother spoke to me of this sauce a few years ago, a friend of hers told her all about it and she wondered whether I might be interested.  I didn’t know how to answer, I felt very awkward.  I … Continue reading

Posted in Antipasti, Uncategorized | Tagged , , , , , , , , , | 3 Comments