Tag Archives: Smitten Kitchen

Orange-Scented Hummus

I read about Smitten Kitchen’s technique for making the fluffiest of hummuses a few weeks ago (http://smittenkitchen.com/blog/2013/01/ethereally-smooth-hummus) and although I have no reason to doubt the culinary sagacity of its author (on the contrary I am a great admirer), I … Continue reading

Posted in Antipasti, Basic Techniques, Pressure Cooker, Recipes from outside Italy, Uncategorized | Tagged , , , , , , | 7 Comments