Tag Archives: Shakespeare

Bean Bonanza – Zuppa di fagioli e cozze

Ingredients: fresh borlotti beans, mussels, garlic, olive oil, a sprig of rosemary. I bought fresh borlotti beans at the market.  Here they are cooking. I also bought some mussels, called Niedditas, that hail from Sardinia and are supposed to be … Continue reading

Posted in Fish and seafood, Herbs and plants, Primi (first courses - usually a pasta or risotto), Soups, Uncategorized | Tagged , , , , , , | 3 Comments