Tag Archives: scampi di Manfredonia

Soup – Combining the Smoothness of Chickpeas with the Highlights of Seafood: Passata di Ceci con Scampetti di Manfredonia e Cannolicchi

Chickpeas are loved the world over and I for one am enamoured of their little round shape … but … if you think about it, a lot of recipes seem to require the smashing up of cooked chickpeas.  Think hummus … Continue reading

Posted in Fish and seafood, Herbs and plants, italian home food, Primi (first courses - usually a pasta or risotto), Uncategorized | Tagged , , , , , , , | 6 Comments