Tag Archives: red sea bream

Fish cooked in crazy water – Pezzogna all’acqua pazza

“Pezzogna all’acqua pazza” I had to look up the name for this fish in English, and apparently it corresponds to ‘red sea bream’.  It is also called ‘pagello’ or ‘occhialone’ in Italian but we who live in or around Rome, … Continue reading

Posted in Fish and seafood, Herbs and plants, italian home food, Secondi (main course, usually meat based), Uncategorized | Tagged , , , , , | 2 Comments