Tag Archives: Rancio Fellone

Hounded by the Whore – Pasta alla Puttanesca

The mystery as to the origin of this saucily named pasta dish is not going to be solved any time soon but it would seem that Naples and thereabouts (Ischia) are good contenders. This is the version that I favour: … Continue reading

Posted in Basic Techniques, italian home food, Primi (first courses - usually a pasta or risotto) | Tagged , , , , , , , , | 10 Comments