Tag Archives: ragù

Aunt Maria di Egidio’s ragù

Maria used to be a very commonplace name in Italy, less so now.  And my husband has quite a few aunts called Maria.   To avoid confusion when speaking of these aunts, we tend to tag the husband’s name along … Continue reading

Posted in Herbs and plants, italian home food, Primi (first courses - usually a pasta or risotto), Uncategorized | Tagged , , , | Leave a comment