Tag Archives: quadrucci

Geometry in a pasta soup: Quadrucci con i Piselli (Soup Series)

This is a soup that is best made with peas freshly shelled out of the pod accouncing the arrival of Spring in its full splendour.  However, frozen peas will do for other times of the year when a hot soup … Continue reading

Posted in Primi (first courses - usually a pasta or risotto), Uncategorized | Tagged , , , , , | Leave a comment