Tag Archives: prosciutto

Ossobuco the Roman Way – Ossobuco alla romana

Ossobuco is known the world over by lovers of Italian food as hailing from the North of Italy.   Correct.  I have written about ossobuco in two other posts (see bottom of page).  What I am writing about today is the … Continue reading

Posted in Basic Techniques, Herbs and plants, italian home food, Secondi (main course, usually meat based), Uncategorized | Tagged , , , , , | 8 Comments

Prosciutto Wrapped Veal Fillet

Fresh back from a trip to Emilia Romagna, my mood remained buoyant and bubbly for about a couple of days before domestic matters reared their needy heads and clamoured for immediate attention.  Put it this way: there was a mountain … Continue reading

Posted in Contorni and/or side dishes, Herbs and plants, Secondi (main course, usually meat based), Uncategorized | Tagged , , , , , , | 4 Comments