Tag Archives: potato

Ring of Emperor Rice, Courgettes and King Prawns

I wish there were a verb to define the act of cooking as an enjoyable and absorbing activity as opposed to one that is all about putting some food on the table in as little time as possible.  The latter … Continue reading

Posted in Antipasti, Basic Techniques, Fish and seafood, Herbs and plants, italian home food | Tagged , , , , , , , , | 13 Comments

Mid-week Supper: Veal Piccata, Pan-Fried Kale and Potatoes, and Cauliflower Cheese

Caveat emptor: this is a very long post with three recipes in it — none of which is particularly exciting by the way.  What it is … is … very decent, hearty, and just the ticket when the weather has … Continue reading

Posted in Contorni and/or side dishes, Herbs and plants, italian home food, Secondi (main course, usually meat based), Uncategorized | Tagged , , , , , , , , , , , | 9 Comments