Tag Archives: pork jowl (guanciale)

Pasta alla Gricia

It’s lunch time and I decide to make pasta alla Gricia … just ‘because’. It is being unseasonably warm for this time of year but, even so, there is an inescapable feel of Autumn in the air, of days slowing … Continue reading

Posted in italian home food, Places to eat, Primi (first courses - usually a pasta or risotto), Uncategorized | Tagged , , , | 5 Comments