Tag Archives: pork belly

Pushing My luck with Porchetta – A Second Attempt

So chuffed was I by my first attempt at making porchetta that I just had to try it a second time and brave the chance of beginner’s luck not sustaining me this time around. Result?  Glee.  Tee hee!  All went … Continue reading

Posted in Basic Techniques, Herbs and plants, italian home food, Secondi (main course, usually meat based) | Tagged , , , , , | 1 Comment

Beginner’s Luck with Home-Made Porchetta

Why make porchetta when you can buy it, living as we do within driving distance of Ariccia — arguably the most famous porchetta in Italy and which has attained IGP status as of last month (i.e. it has been recognised … Continue reading

Posted in Basic Techniques, Herbs and plants, italian home food, Secondi (main course | Tagged , , , , , | 3 Comments