Tag Archives: pizzaiola

Pizzaiola for a quick mid-week dinner

The connection between the adjective ‘pizzaiola’ and pizza is that of their both being from Naples in origin and of three ingredients that were the staple for a neapolitan pizza: tomato sauce, garlic and oregano. Carne alla pizzaiola means cooking … Continue reading

Posted in Contorni and/or side dishes, Herbs and plants, italian home food, Secondi (main course, usually meat based), Uncategorized | Tagged , , , | 1 Comment