Tag Archives: pesto

Using pistachios to make a different kind of pesto

The effort required to make this pasta sauce is not commensurate with the end result … but in a very positive way!  And that is because the little energy required bequeaths the reward of a textured, lingering taste and the … Continue reading

Posted in Herbs and plants, italian home food, Primi (first courses - usually a pasta or risotto), Uncategorized | Tagged , , , , , , , | 2 Comments

The next-best pesto …

Gareth Food knows his pesto.  Indeed, he has been invited to be a judge at the 2012 World Pesto Contest (Campionato Mondiale di Pesto al Mortaio), to be held at the Palazzo Ducale of Genoa on 17 March.  When you … Continue reading

Posted in Fish and seafood, Herbs and plants, italian home food, Primi (first courses - usually a pasta or risotto), Uncategorized | Tagged , , , , , | 5 Comments