My Home Food That’s Amore- Arrivederci – Continue to Read my recipes on My New Blog
- Frascati Mutton Stew – Spezzatino di Castrato e Piselli al Frascati DOCG
- Baked Cauliflower and Potato Patties
- Birthdays and The Little Things That Please Us
- Quiche Frascataine
- Risotto alla Carbonara
- A Garland of Potatoes and Vegetables and a Good Bit of Scraping
- A Craving for Sartù – Using Leftovers Backwards
- Meatballs with Peas – Polpette con Piselli
- Rice and Lentil Fritters – Loving the Leftovers
Tag Archives: peppers
Peperonata with breadcrumbs, capers, anchovies and garlic
Here is another version of ‘peperonata’ and one that does not include tomatoes for a change. This is a recipe I copied from an Italian food magazine called “Subito Pronto” (which means something like “done in no time”) — I … Continue reading
Posted in Contorni and/or side dishes, Herbs and plants, italian home food, Uncategorized
Tagged anchovy fillet, basil, bread, capers, capsicum, evoo, garlic, mint, onion, peppers
4 Comments
Peperonata – Keep Calm and Carry On Stewing
Peperonata sounds so much nicer than capsicum stew doesn’t it! It’s a long-hot-summer kind of dish, best eaten at room temperature or … even on the cold side. It is a side dish, a “contorno” but it is ruinous for … Continue reading
My Home Food That's Amore 