My Home Food That’s Amore- Arrivederci – Continue to Read my recipes on My New Blog
- Frascati Mutton Stew – Spezzatino di Castrato e Piselli al Frascati DOCG
- Baked Cauliflower and Potato Patties
- Birthdays and The Little Things That Please Us
- Quiche Frascataine
- Risotto alla Carbonara
- A Garland of Potatoes and Vegetables and a Good Bit of Scraping
- A Craving for Sartù – Using Leftovers Backwards
- Meatballs with Peas – Polpette con Piselli
- Rice and Lentil Fritters – Loving the Leftovers
Tag Archives: pepper corns
Going Tuscan for St Valentine’s – Peposo, Cannellini and Spinach
Slow cooking can be very sexy. Recipes that take a long time to cook and are thus ‘unfussy’ (i.e. do not require constant supervision), present an unassailable advantage: they leave you plenty of time to pamper yourself and get ready … Continue reading
Posted in Basic Techniques, Contorni and/or side dishes, Herbs and plants, italian home food, Secondi (main course, usually meat based), Uncategorized
Tagged Cannellini bean stew, Frank Furiello Memorie di Angelina, garlic, olive oil, Peposo, pepper corns, sage, Spinach with raisins and pine kernels
2 Comments
Of Popes and Soups – Minestra vegetale
There is no denying that Nimrod has a lot to answer for, oh yes, no question. If it hadn’t been for him, there would not have been that hubris-inspired Tower of Babel and God wouldn’t have been irritated by this … Continue reading
Posted in Basic Techniques, Herbs and plants, italian home food, Soups, Uncategorized
Tagged cabbage, courgettes, Italian proverbs, Nimrod, onion, pepper corns, Pope Benedict's Abdication, sprig of rosemary, spring onioni, tomatoes, turmeric, vegan friendly, Vegetable Soup. carrots, zucchini
4 Comments
My Home Food That's Amore 