Tag Archives: Peperonata

Peperonata – Keep Calm and Carry On Stewing

Peperonata sounds so much nicer than capsicum stew doesn’t it!  It’s a long-hot-summer kind of dish, best eaten at room temperature or … even on the cold side.  It is a side dish, a “contorno” but it is ruinous for … Continue reading

Posted in Contorni and/or side dishes, Herbs and plants, italian home food, Uncategorized | Tagged , , , , , , , | 6 Comments