Tag Archives: pasta Benedetto Cavalieri

English Pasta – Spaghetti Burro e Parmigiano

By the time our son had reached four years of age, he had developed a strong, nay hidebound, preference for minimalist pasta, bereft of even the faintest hint of tomato sauce, and one that he presumed to call “white pasta”. … Continue reading

Posted in Basic Techniques, Primi (first courses - usually a pasta or risotto), Uncategorized | Tagged , , , , , , | 13 Comments